書目識別號	515898	書目型態	中國機讀編目格式-圖書(Chinese MARC Format-Book)
書目參考 URL

欄號/指標/分欄資料

0100 $a9789869292948$b平裝$dNTD400 1010 $achi 102 $atw 2001 $a解析Codex 2020年新版食品衛生一般原則(包含HACCP與GHP)及其在台灣食品餐飲之應用$dUnderstanding the "General Principles of Food Hygiene"(including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan$f江易原, 林孟昱, 許加和編譯 205 $a初版 210 $a新北市$c中華民國軟體自由協會$d2021[民110] 2150 $a1冊$c圖, 表格$d29公分 300 $a本書採自由授權 300 $a提供全書全文電子檔 320 $a含參考書目 5101 $aUnderstanding the "General Principles of Food Hygiene"(including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan$zeng 606 $a食品衛生$2csh 606 $a食品衛生管理$2csh 681 $a412.25$b8373 700 1$a江$b易原$4編譯 702 1$a林$b孟昱$4編譯 702 1$a許$b加和$4編譯 801 0$atw$bKNUL$gCCR$c20210915 85640$uhttps://drive.google.com/file/d/1TMJh3l_5u8lTDW8b7c5Y2FBeJyfzNGA5/view?usp=sharing 85640$uhttps://iychiang1809.blogspot.com/2021/07/codex-2020haccpghp.html 805 $pDR$d412.25$e8373$y2021

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